Suitable for... This course is aimed at all practitioners who help to prepare food in the setting.
Course duration: 30 - 45 minutes
Course price: 5
Learning Objectives:
- To understand the rules and regulations relating to food hygiene from an Early Years perspective.
- Become familiar with issues surrounding contamination.
- Understand the impact bacteria can have in food preparation scenarios.
- Become familiar with the range of food related illnesses which can occur, including those people in high risk groups.
- Understand the specific terminology related to food hygiene.
- Understand how to implement good hygiene procedures
- Understand the importance of effective cleaning schedules
Please ensure you mark each section as 'complete' at the bottom of each page before moving onto the next lesson.
