Food Safety e-Learning

Learning Objectives:

• To understand the rules and regulations relating to food hygiene from an Early Years perspective.
• Become familiar with issues surrounding contamination.
• Understand the impact bacteria can have in food preparation scenarios.
• Become familiar with the range of food related illnesses which can occur, including those people in high risk groups.
• Understand the specific terminology related to food hygiene.
• Understand how to implement good hygiene procedures
• Understand the importance of effective cleaning schedules