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vegetables, basket, vegetable basket

Food Safety eLearning

Current Status
Not Enrolled
Price
5
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Learning Objectives:

  • To understand the rules and regulations relating to food hygiene from an Early Years perspective.
  • Become familiar with issues surrounding contamination.
  • Understand the impact bacteria can have in food preparation scenarios.
  • Become familiar with the range of food related illnesses which can occur, including those people in high risk groups.
  • Understand the specific terminology related to food hygiene.
  • Understand how to implement good hygiene procedures
  • Understand the importance of effective cleaning schedules